Golden French Toast Recipe

Elevate your breakfast with this unique twist on classic French toast! Inspired by a recipe found in a local flyer, this recipe incorporates warm, aromatic cardamom for a sophisticated and subtly sweet flavor profile. While the original recipe didn't quite meet expectations, we've refined it to deliver a truly golden and delightful experience. Perfect for weekend brunches or a special breakfast treat. This recipe is easy to follow and yields delicious results – a must-try for French toast lovers!

Prep Time 10 mins
Cook Time 20 mins
Calories 474.6 kcal
Protein 31g
Rating 3.0 (1 Reviews)
Golden French Toast 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Golden French Toast

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How to Make Golden French Toast

  1. Whisk together eggs, milk, cream, vanilla extract, cardamom, and a pinch of salt in a shallow dish.
  2. In a separate shallow dish, combine granulated sugar and cinnamon.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
  4. Gently press the soaked bread into the sugar and cinnamon mixture, coating both sides.
  5. Melt butter in a large skillet or griddle over medium heat.
  6. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

6g

Fat

33g

Carbs

22g