French Toast Gluten Free Lactose Casein Free Recipe

Indulge in a guilt-free breakfast treat! This delicious gluten-free and dairy-free French toast recipe is surprisingly easy to make. Using your favorite gluten-free bread (we love Food for Life's brown rice bread!), ghee or dairy-free margarine like Becel Vegan, and topped with maple syrup and fresh fruit, this recipe is perfect for those with dietary restrictions or anyone seeking a healthy and flavorful breakfast. Prepare to be amazed by how incredibly delicious and satisfying this dairy-free alternative is!

Prep Time 5 mins
Cook Time 16 mins
Calories 205.9 kcal
Protein 11g
Rating 3.7 (6 Reviews)
French Toast Gluten Free Lactose Casein Free 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for French Toast Gluten Free Lactose Casein Free

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How to Make French Toast Gluten Free Lactose Casein Free

  1. Slice your gluten-free bread into 1-inch thick slices.
  2. In a shallow dish, whisk together the eggs, vanilla extract, cinnamon, and a pinch of salt.
  3. If using ghee, melt 2 tablespoons in a large non-stick skillet over medium heat. If using a dairy-free margarine, use 2 tablespoons and melt in the skillet.
  4. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  5. Place the soaked bread slices into the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve immediately with your favorite toppings, such as maple syrup and fresh berries.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

28g

Fat

46g

Carbs

2g

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