Ingredients for French Toast Gluten Free Lactose Casein Free
- Gluten Free Bread
- 2 large eggs
- Orange Juice
- Almond Milk
- 1/2 teaspoon ground cinnamon
- Nutmeg
- Pinch of salt
- 1 teaspoon vanilla extract
- Ghee
- Honey
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How to Make French Toast Gluten Free Lactose Casein Free
- Slice your gluten-free bread into 1-inch thick slices.
- In a shallow dish, whisk together the eggs, vanilla extract, cinnamon, and a pinch of salt.
- If using ghee, melt 2 tablespoons in a large non-stick skillet over medium heat. If using a dairy-free margarine, use 2 tablespoons and melt in the skillet.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the soaked bread slices into the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup and fresh berries.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
28g
Fat
46g
Carbs
2g