Ingredients for Barb's Blueberry Buckle
- 1 cup sugar
- shortening (not found)
- 1 egg
- 1 cup milk
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups fresh or frozen blueberries
- ¼ teaspoon ground cinnamon
- 1 cup butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ cup rolled oats
- ¼ cup packed light brown sugar
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How to Make Barb's Blueberry Buckle
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared pan.
- In a small bowl, combine the streusel topping ingredients (see below) and crumble it evenly over the batter.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10-15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
- Streusel Topping Instructions: In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/4 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
131g
Fat
29g
Carbs
19g
