Blueberry Bars Recipe

Whip up these insanely delicious Blueberry Bars in under an hour! This easy recipe is incredibly versatile – swap the blueberries for your favorite pie filling and create endless flavor combinations. Perfect for potlucks, bake sales, or a sweet treat any time!

Prep Time 20 mins

Cook Time 55 mins

Calories 5107.7 kcal

Protein 110g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Bars

1 ½ cups granulated sugar
1 cup (2 sticks) softened butter
3 large eggs
2 ½ cups all-purpose flour
1 teaspoon vanilla extract
Blueberry Pie Filling

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How to Make Blueberry Bars

Preheat oven to 350°F (175°C). Grease a 15x10 inch baking pan.
Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
Add 3 large eggs one at a time, beating well after each addition.
In a separate bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Spread ¾ of the batter evenly into the prepared pan.
Spread 2 cups blueberry pie filling (homemade or store-bought) over the batter.
Pour the remaining batter over the filling, spreading it to somewhat cover.
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before cutting into bars. Sprinkle with powdered sugar before serving, if desired.