Ingredients for Blueberry Cake Cups For Two
- All Purpose Flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk (any kind)
- 2 tablespoons melted unsalted butter
- Blueberries
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How to Make Blueberry Cake Cups For Two
- Preheat oven to 375°F (190°C). Grease two 10-ounce custard cups.
- In a small bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients. Stir gently with a whisk until just combined; do not overmix.
- Divide half of the blueberries (about 1/4 cup) evenly between the prepared custard cups.
- Pour half of the batter over the blueberries in each cup.
- Top with the remaining blueberries and the rest of the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cakes are golden brown.
- Let cool slightly in the cups before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
129g
Fat
21g
Carbs
16g
