One Step Angel Food Recipe

Craving a delicious and guilt-free dessert? This One-Step Diabetic Angel Food Cake is a game-changer! Adapted from a hospital cookbook, this recipe offers a surprisingly easy and flavorful twist on the classic angel food cake, perfect for those watching their sugar intake. Get ready to enjoy a light, fluffy, and surprisingly simple cake in under an hour!

Prep Time 5 mins
Cook Time 45 mins
Calories 2270.1 kcal
Protein 96g
Rating 3.7 (3 Reviews)
One Step Angel Food 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for One Step Angel Food

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How to Make One Step Angel Food

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) angel food cake mix, 1 (20 oz) can crushed pineapple (drained), and 1 teaspoon vanilla extract.
  3. Stir until just combined. Do not overmix.
  4. Pour batter into the prepared baking pan and spread evenly.
  5. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

159 g

Sugar

1242g

Fat

1g

Carbs

176g