Ingredients for No Wait Homemade Horchata
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How to Make No Wait Homemade Horchata
- Rinse 1/2 cup of white rice under cold water until the water runs clear.
- Combine the rinsed rice and 2 cups of water in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes, or until the rice is slightly softened but not fully cooked.
- Drain the rice thoroughly in a fine-mesh sieve.
- In a blender, combine the cooked rice, 4 cups of milk (dairy or non-dairy), 1/2 cup sugar (adjust to taste), 1 teaspoon vanilla extract, and a pinch of ground cinnamon.
- Blend until completely smooth and creamy.
- Line a fine-mesh sieve or cheesecloth over a large bowl. Pour the blended mixture through the sieve, pressing gently to extract all the liquid.
- Stir in additional cinnamon and sugar to taste.
- Serve immediately over ice. Garnish with a cinnamon stick and a sprinkle of cinnamon powder for an extra touch of elegance!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
150g
Fat
0g
Carbs
25g
