No Wait Homemade Horchata Recipe

Craving refreshing horchata but hate the long wait? This recipe cuts out the overnight soaking! We slightly cook the rice beforehand, resulting in a delicious, creamy horchata that's just as good as the traditional version – but ready in a flash! Perfect for hot days or when you need a quick, satisfying treat.

Prep Time 5 mins

Cook Time 20 mins

Calories 320.1 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Wait Homemade Horchata

White Rice
2 cups water
1/2 cup sugar (adjust to taste)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (plus extra for garnish and taste)
Ice (as needed)

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How to Make No Wait Homemade Horchata

Rinse 1/2 cup of white rice under cold water until the water runs clear.
Combine the rinsed rice and 2 cups of water in a medium saucepan.
Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes, or until the rice is slightly softened but not fully cooked.
Drain the rice thoroughly in a fine-mesh sieve.
In a blender, combine the cooked rice, 4 cups of milk (dairy or non-dairy), 1/2 cup sugar (adjust to taste), 1 teaspoon vanilla extract, and a pinch of ground cinnamon.
Blend until completely smooth and creamy.
Line a fine-mesh sieve or cheesecloth over a large bowl. Pour the blended mixture through the sieve, pressing gently to extract all the liquid.
Stir in additional cinnamon and sugar to taste.
Serve immediately over ice. Garnish with a cinnamon stick and a sprinkle of cinnamon powder for an extra touch of elegance!