Ingredients for Blueberry Custard Pie
- 1 (9-inch) unbaked pie crust
- 4 large eggs
- Brown Sugar
- Ground Nutmeg
- Ground Cinnamon
- Plain Yogurt
- 2 tablespoons lemon juice
- 2 cups fresh blueberries
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How to Make Blueberry Custard Pie
- Preheat oven to 180°C (350°F).
- In a medium bowl, whisk together 4 large eggs, ¾ cup granulated sugar, ½ teaspoon ground nutmeg, ¼ teaspoon ground cinnamon, 1 cup plain yogurt, and 2 tablespoons lemon juice until completely smooth and well combined.
- Gently place 2 cups fresh blueberries into a 9-inch unbaked pie crust. Carefully pour the custard mixture over the blueberries, ensuring even distribution.
- Bake for 55-60 minutes, or until the filling is set and lightly golden brown. The center should be just slightly jiggly when gently shaken.
- Remove from oven and let cool completely on a wire rack. Once cooled, refrigerate for at least 1 hour to allow the filling to fully set and the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
41g
Fat
14g
Carbs
7g
