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Blueberry Diet Soda Cake Recipe

Indulge your sweet tooth guilt-free with this unbelievably moist and delicious Blueberry Diet Soda Cake! A lighter take on the popular diet soda cake, this recipe from Lillie Ross adds just 15 calories per serving to the original 150, making it a perfect treat for those watching their calorie intake. The burst of fresh blueberries complements the surprisingly light and fluffy texture. Remember – don't mix the layers for a stunning visual effect and perfect taste!

Prep Time 20 mins
Cook Time 40 mins
Calories 326.7 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Blueberry Diet Soda Cake 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Diet Soda Cake

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How to Make Blueberry Diet Soda Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the diet soda, oil, eggs, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, sugar substitute, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  9. Once completely cool, frost with your favorite low-calorie frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

160g

Fat

5g

Carbs

21g

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Sweets & Sides Desserts Salmon Recipes The Americas American Southern Healthy Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Easy Cakes Dietary Low Cholesterol Low Saturated Fat Low In Something