Ingredients for Bacon Blueberry Scones
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 0 units baking soda
- 1/2 teaspoon salt
- 0 units ground cinnamon
- 1/2 cup (1 stick) cold butter
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 cup fresh blueberries
- 1/2 cup cooked bacon, crumbled
- 1 large egg
- 1 tablespoon milk
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How to Make Bacon Blueberry Scones
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the buttermilk and oil.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in the crumbled bacon and blueberries.
- Turn the dough out onto a lightly floured surface and knead gently 10 times.
- Pat the dough into an 8-inch circle about 1 inch thick.
- Cut the circle into 8 wedges.
- Carefully separate the wedges and place them on the prepared baking sheet.
- In a small bowl, whisk together the egg and milk.
- Brush the egg wash over the tops of the scones.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on the baking sheet before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
24g
Fat
30g
Carbs
10g
