Ingredients for Blueberry Dump Cake
- 1 (21 ounce) can blueberry pie filling
- Crushed Pineapple
- White Cake Mix
- 1 cup (2 sticks) unsalted butter
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How to Make Blueberry Dump Cake
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with non-stick cooking spray.
- Pour one (21 ounce) can of blueberry pie filling into the prepared pan.
- Drain one (20 ounce) can of crushed pineapple, reserving the juice (optional, for extra moisture).
- Spread the drained pineapple evenly over the blueberry pie filling.
- Pour one (15.25 ounce) box of yellow cake mix over the fruit mixture. Spread evenly.
- Cut 1 cup (2 sticks) of unsalted butter into small pieces and distribute evenly over the cake mix.
- Bake for 60-70 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
198g
Fat
52g
Carbs
21g