Blueberry Dump Cake Recipe

Get ready for rave reviews! This easy Blueberry Pineapple Dump Cake recipe is a crowd-pleaser, perfect for potlucks or a casual weeknight dessert. Sweet blueberries and juicy pineapple are topped with a buttery cake mix crust, baking up to a warm, gooey, and irresistible treat. Minimal prep time makes this the ultimate dessert for busy bakers!

Prep Time 10 mins
Cook Time 70 mins
Calories 441.4 kcal
Protein 5g
Rating Be the first
Blueberry Dump Cake 75

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Dump Cake

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How to Make Blueberry Dump Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan with non-stick cooking spray.
  3. Pour one (21 ounce) can of blueberry pie filling into the prepared pan.
  4. Drain one (20 ounce) can of crushed pineapple, reserving the juice (optional, for extra moisture).
  5. Spread the drained pineapple evenly over the blueberry pie filling.
  6. Pour one (15.25 ounce) box of yellow cake mix over the fruit mixture. Spread evenly.
  7. Cut 1 cup (2 sticks) of unsalted butter into small pieces and distribute evenly over the cake mix.
  8. Bake for 60-70 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

198g

Fat

52g

Carbs

21g

Frequently Asked Questions

How long does it take to make Blueberry Dump Cake?

Blueberry Dump Cake takes about 80 minutes from start to finish — roughly 10 minutes to prepare and 70 minutes to cook.

How many calories are in Blueberry Dump Cake?

Blueberry Dump Cake has approximately 441.4 calories per serving, with about 5 g protein, 21 g carbohydrates and 31 g fat.

What ingredients do I need for Blueberry Dump Cake?

The key ingredients for Blueberry Dump Cake are Blueberry Pie Filling, Crushed Pineapple, White Cake Mix, Butter. See the full list with measurements above.

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