Ingredients for Blueberry Gin
- 2 cups (approximately 200g) fresh blueberries
- 1/2 cup (100g) granulated sugar
- 700ml Gin (good quality)
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How to Make Blueberry Gin
- In a large, clean bottle (approx. 750ml), gently combine 700ml of good quality gin, 2 cups (approximately 200g) fresh blueberries, and 1/2 cup (100g) granulated sugar.
- Securely close the bottle lid and gently shake well to combine the ingredients.
- Refrigerate the bottle for at least 2 weeks, or up to 2 months, shaking the bottle gently every 2-3 days. Observe the beautiful color deepening over time!
- **To Serve as a Cocktail:** Add 2 oz (60ml) of the blueberry gin to a blender with 1 cup of crushed ice. Blend until smooth. Pour into a chilled glass, top with tonic water, and garnish with a fresh sprig of mint.
- **To Serve Neat:** Pour 2 oz (60ml) of the blueberry gin into a chilled rocks glass filled with ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
401g
Fat
0g
Carbs
37g