Blueberry Gin Recipe

Tired of the same old holiday drinks? This homemade Blueberry Gin recipe will be the star of your Christmas gatherings! Inspired by a Spanish adventure, this unique twist on a classic combines the refreshing taste of gin with the sweetness of blueberries. Infuse your own gin for a truly personalized and delicious experience – perfect for sipping neat on the rocks or mixing into a refreshing cocktail. This recipe is easy to follow and produces a beautiful, vibrant gin with a deep blueberry flavor. Impress your guests with this stunning and flavorful homemade liqueur!

Prep Time 5 mins
Cook Time 30243 mins
Calories 2141.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Blueberry Gin 66

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Gin

  • 2 cups (approximately 200g) fresh blueberries
  • 1/2 cup (100g) granulated sugar
  • 700ml Gin (good quality)

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How to Make Blueberry Gin

  1. In a large, clean bottle (approx. 750ml), gently combine 700ml of good quality gin, 2 cups (approximately 200g) fresh blueberries, and 1/2 cup (100g) granulated sugar.
  2. Securely close the bottle lid and gently shake well to combine the ingredients.
  3. Refrigerate the bottle for at least 2 weeks, or up to 2 months, shaking the bottle gently every 2-3 days. Observe the beautiful color deepening over time!
  4. **To Serve as a Cocktail:** Add 2 oz (60ml) of the blueberry gin to a blender with 1 cup of crushed ice. Blend until smooth. Pour into a chilled glass, top with tonic water, and garnish with a fresh sprig of mint.
  5. **To Serve Neat:** Pour 2 oz (60ml) of the blueberry gin into a chilled rocks glass filled with ice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

401g

Fat

0g

Carbs

37g

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