Alton Brown S Blueberry Soda From Good Eats Food Network Recipe

Craft a vibrant and bubbly blueberry soda with this easy-to-follow recipe, inspired by Alton Brown's Good Eats! This refreshing beverage boasts a unique, homemade flavor that's perfect for summer gatherings or a delightful anytime treat. Learn how to create the perfect balance of sweet and tart, transforming fresh blueberries into a fizzy delight!

Prep Time 15 mins
Cook Time 17 mins
Calories 186.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Alton Brown S Blueberry Soda From Good Eats Food Network 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alton Brown S Blueberry Soda From Good Eats Food Network

  • Fresh Blueberries
  • 2 cups water
  • ¾ cup granulated sugar
  • Lime
  • 8 ounces chilled carbonated water

How to Make Alton Brown S Blueberry Soda From Good Eats Food Network

  1. Combine 2 cups of fresh blueberries and 2 cups of water in a medium saucepan. Bring to a boil over medium-high heat.
  2. Reduce heat to low and simmer gently for 15 minutes to extract maximum blueberry flavor.
  3. Remove from heat. Place a cheesecloth-lined colander over a large bowl and pour the blueberry mixture through it.
  4. Let cool for 15 minutes.
  5. Gather the cheesecloth edges and gently squeeze to extract as much juice as possible, discarding the remaining pulp and skins.
  6. Return the blueberry juice (you should have approximately 1 ½ cups) to the saucepan. Add ¾ cup granulated sugar and 2 tablespoons of fresh lime juice.
  7. Place over medium-high heat and stir until the sugar is completely dissolved.
  8. Bring to a boil and cook for 2 minutes.
  9. Remove from heat. Transfer the blueberry syrup to a heatproof glass container. Let cool completely in the refrigerator, uncovered.
  10. To serve: Combine ¼ cup of the cooled blueberry syrup with 8 ounces of chilled carbonated water. Serve immediately over ice.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

171g

Fat

0g

Carbs

16g