Ingredients for Blueberry Honey Jam
- 4 cups blueberries (fresh or frozen)
- 3 cups granulated sugar
- Liquid Honey
- 2 tablespoons lemon juice
- Liquid Fruit Pectin
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How to Make Blueberry Honey Jam
- Combine 4 cups blueberries, 3 cups granulated sugar, ½ cup honey, and 2 tablespoons lemon juice in a large, non-reactive saucepan. Stir well to combine.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Once boiling, maintain a hard boil for exactly 2 minutes, stirring continuously to prevent sticking.
- Remove from heat and stir in 1 pouch (1.75 oz) liquid pectin. Stir vigorously for 1 minute.
- Ladle the hot jam into sterilized half-pint jars, leaving ¼ inch headspace.
- Wipe the jar rims clean, place lids and rings on the jars, and tighten fingertip tight.
- Process in a boiling water bath for 10 minutes (adjust processing time according to your altitude – consult a canning guide for specifics).
- Remove jars from the canner and let them cool completely on a towel-lined surface. You should hear a satisfying 'pop' sound as the jars seal.
- After cooling completely (overnight is ideal), check the seals. Press down on the center of each lid; if it doesn't flex, the jar is sealed. Store sealed jars in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
814g
Fat
0g
Carbs
69g
