Ingredients for Blueberry Ice Cream
- 2 cups fresh blueberries
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 cup whole milk
- Heavy Cream
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How to Make Blueberry Ice Cream
- Combine 2 cups fresh blueberries, ¾ cup granulated sugar, and ¼ teaspoon salt in a medium saucepan.
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, mashing the berries gently with a potato masher while stirring frequently.
- Remove from heat and let cool completely.
- In a blender, puree the blueberry mixture with 1 cup whole milk until completely smooth.
- Stir in 1 cup heavy cream.
- Strain the mixture through a fine-mesh sieve to remove any seeds or lumps.
- Refrigerate the mixture for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Churn the mixture in your ice cream maker according to the manufacturer's instructions. (This usually takes 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to harden further.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
716g
Fat
439g
Carbs
71g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Fruit Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Frozen Desserts Freezer Stove Top Dietary Low Sodium Gluten Free Comfort Food Egg Free Free Of Something Low In Something Berries Blueberries Taste Mood Equipment 4 Hours Or Less
