Blueberry Apple Frosty Recipe

Beat the heat with this refreshing Blueberry Apple Frosty! Tart blueberries and sweet apples blend into a creamy, dreamy dessert that's guaranteed to cool you down on a hot summer day. This easy 5-minute recipe from the Blueberry Association is perfect for a quick treat or a refreshing end to a summer barbecue. Get ready for a frosty explosion of flavor!

Prep Time 5 mins
Cook Time 5 mins
Calories 142.9 kcal
Protein 6g
Rating 3.5 (2 Reviews)
Blueberry Apple Frosty 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Apple Frosty

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How to Make Blueberry Apple Frosty

  1. Combine 1 cup fresh or frozen blueberries, 1/2 cup peeled and chopped apple, 1/2 cup plain Greek yogurt, 1/4 cup apple juice, 2 tablespoons honey (or maple syrup to taste), and a pinch of cinnamon in a food processor or blender.
  2. Blend until completely smooth, scraping down the sides as needed. Add a splash more apple juice if needed to reach desired consistency.
  3. Pour into frosty glasses and enjoy immediately! Garnish with fresh blueberries and a sprig of mint for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

90g

Fat

6g

Carbs

9g

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