Ingredients for Blueberry Liqueur
- 2 cups fresh blueberries
- 1 cup vodka
- 2 cups granulated sugar
- Water to fill the jar
- Glycerin
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How to Make Blueberry Liqueur
- In a clean quart jar, combine 2 cups fresh blueberries, 1 cup granulated sugar, and 1 cup vodka.
- Securely seal the jar and store it in a cool, dark, and dry place for at least 2 weeks. Gently shake the jar once or twice a day.
- After 2 weeks, line a fine-mesh sieve with a double layer of cheesecloth. Carefully pour the blueberry mixture through the sieve into a clean bowl, pressing gently on the solids to extract as much liquid as possible.
- Discard the solids. In a clean quart jar, combine the strained blueberry liquid, 1 cup granulated sugar, and enough water to fill the jar to the top. Stir to dissolve the sugar.
- Seal the jar and return it to a cool, dark place for another 2 weeks, or until the sugar is completely dissolved.
- Once the sugar is dissolved, carefully transfer the liqueur to a clean bottle. Allow the liqueur to age for at least 3 months, ideally longer, in a cool, dark place to allow the flavors to fully mature. The flavor will improve with aging.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g
