Ingredients for Vegan Mango Lassi
- Vanilla Flavored Soymilk
- 1 ripe mango, peeled and chopped
- Dates
- Cardamom
- Black Pepper
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How to Make Vegan Mango Lassi
- Peel and chop 1 ripe mango into chunks.
- Add the mango chunks, 1 cup of coconut milk (full-fat recommended), 1/4 cup of water, 2 tablespoons of lime juice, 1 tablespoon of agave nectar (or maple syrup to taste), and a pinch of cardamom to a high-powered blender.
- Blend until completely smooth and creamy, adding a little more water if needed to reach your desired consistency.
- Taste and adjust sweetness or spice as needed. A pinch of cayenne pepper can add a delightful kick!
- Pour into glasses filled with ice and garnish with a mango slice or a sprinkle of cardamom.
- Serve immediately and enjoy this delicious vegan treat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
0g
Carbs
9g