Vegan Mango Lassi Recipe

Escape the heat with this refreshing and vibrant Vegan Mango Lassi! This creamy, sweet, and subtly spicy Indian-inspired beverage is the perfect light breakfast or summer cooler. Made without yogurt, this recipe is completely plant-based and bursting with the tropical sweetness of ripe mangoes. Easy to make in under 15 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 106.2 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Vegan Mango Lassi 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Mango Lassi

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How to Make Vegan Mango Lassi

  1. Peel and chop 1 ripe mango into chunks.
  2. Add the mango chunks, 1 cup of coconut milk (full-fat recommended), 1/4 cup of water, 2 tablespoons of lime juice, 1 tablespoon of agave nectar (or maple syrup to taste), and a pinch of cardamom to a high-powered blender.
  3. Blend until completely smooth and creamy, adding a little more water if needed to reach your desired consistency.
  4. Taste and adjust sweetness or spice as needed. A pinch of cayenne pepper can add a delightful kick!
  5. Pour into glasses filled with ice and garnish with a mango slice or a sprinkle of cardamom.
  6. Serve immediately and enjoy this delicious vegan treat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

92g

Fat

0g

Carbs

9g