Ingredients for Blueberry Peach Crumble
- 3 cups peeled and sliced fresh peaches
- 4 cups fresh blueberries
- Fresh Orange Juice
- Orange Zest
- All Purpose Flour
- ½ cup packed brown sugar
- Heavy Cream
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How to Make Blueberry Peach Crumble
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine the blueberries, peaches, sugar, cornstarch, lemon juice, and cinnamon.
- Pour the fruit mixture into a greased 8x8 inch baking dish.
- In a separate bowl, combine the flour, brown sugar, oats, cold butter, and salt. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
88g
Fat
0g
Carbs
12g
