Ingredients for Blueberry Peach Stove Top Dumplings
- 2 cups fresh blueberries, 2 cups fresh peaches, sliced
- ½ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter (1 stick)
- 1 cup whole milk
- 1 teaspoon fresh lemon zest
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How to Make Blueberry Peach Stove Top Dumplings
- In a 4-quart heavy saucepan, combine 2 cups blueberries, 2 cups sliced peaches, and 1/2 cup granulated sugar. Let stand, stirring occasionally, until the fruit releases its juices (about 15 minutes).
- Bring the fruit mixture to a boil over medium heat, stirring occasionally.
- Stir in 1 tablespoon of fresh lemon juice.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually stir in 1 cup milk and 1 teaspoon lemon zest until just combined. Do not overmix.
- Drop spoonfuls of the dough onto the boiling fruit mixture.
- Cover the saucepan tightly and reduce heat to low.
- Cook undisturbed for 15-20 minutes, or until the dumplings are cooked through and look dry on top.
- Remove from heat and let stand, uncovered, for 5 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
142g
Fat
22g
Carbs
19g
