Blueberry Pie No Filling Just Blueberries Recipe

Forget everything you thought you knew about pie fillings! This recipe celebrates the simple, pure joy of fresh blueberries baked to perfection. Sweet and bursting with flavor, this easy-to-make blueberry pie is a delightful treat for any occasion. Minimal ingredients, maximum blueberry bliss!

Prep Time 20 mins
Cook Time 75 mins
Calories 415 kcal
Protein 9g
Rating 5.0 (4 Reviews)
Blueberry Pie No Filling Just Blueberries 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Pie No Filling Just Blueberries

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How to Make Blueberry Pie No Filling Just Blueberries

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently toss together the blueberries, sugar, flour, lemon juice, and cornstarch until the blueberries are evenly coated.
  3. Pour the blueberry mixture into your prepared pie crust.
  4. Dot the top of the filling with butter for a golden-brown crust.
  5. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts browning too quickly, cover the edges with foil.
  6. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

119g

Fat

24g

Carbs

20g