Ingredients for Blueberry Pie No Filling Just Blueberries
- Pastry For Double Crust Pie
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- Ground Cinnamon
- Fresh Blueberries
- Lemon Juice
- Butter
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How to Make Blueberry Pie No Filling Just Blueberries
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently toss together the blueberries, sugar, flour, lemon juice, and cornstarch until the blueberries are evenly coated.
- Pour the blueberry mixture into your prepared pie crust.
- Dot the top of the filling with butter for a golden-brown crust.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts browning too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
119g
Fat
24g
Carbs
20g