Ingredients for Blueberry Squares
- 170g (1 1/2 cups) softened butter
- Golden Syrup
- Vanilla Sugar
- 2 large eggs
- 250g (2 cups) all-purpose flour
- 2 teaspoons baking powder
- 150g (1 cup) cultured half cream (kermaviili), sour cream, plain yogurt, or buttermilk
- 200g (2 cups) fresh or frozen blueberries
- 100g (1/2 cup) molasses
- 1 teaspoon vanilla extract
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How to Make Blueberry Squares
- Preheat oven to 175°C (350°F).
- Grease and flour a 22 x 30 cm (9 x 12 inch) baking dish.
- In a large bowl, cream together 170g (1 1/2 cups) softened butter, 100g (1/2 cup) molasses, and 1 teaspoon vanilla extract using an electric mixer until light and fluffy.
- Add 2 large eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together 250g (2 cups) all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 150g (1 cup) cultured half cream (kermaviili), sour cream, plain yogurt, or buttermilk.
- Pour the batter into the prepared baking dish and evenly distribute 200g (2 cups) fresh or frozen blueberries over the top.
- Bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
24g
Fat
20g
Carbs
8g
