Blueberry Streusel Cake Recipe

Indulge in this guilt-free delight! Our Blueberry Streusel Cake boasts just 196 calories per serving, making it the perfect healthy-ish treat. Bursting with juicy blueberries and topped with a crunchy streusel topping, this cake is unbelievably delicious and surprisingly easy to make. Get ready for a flavor explosion in every bite!

Prep Time 20 mins

Cook Time 60 mins

Calories 202.2 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Streusel Cake

¾ cup (150g) granulated sugar
Not used; 1/2 cup (113g) unsalted butter is specified
2 large eggs
Not found in recipe
1 ½ cups plus 1 tablespoon (approx. 188g) all-purpose flour
1 teaspoon baking soda
½ cup (120ml) plain yogurt
Cooking spray (for greasing pan)
Not found in recipe instructions
1 teaspoon ground cinnamon
Not found in recipe
Powdered sugar (for dusting, as needed)
1 teaspoon vanilla extract
1/2 cup (113g) unsalted butter, softened
½ cup (60g) rolled oats
¼ cup (30g) chopped pecans or walnuts

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How to Make Blueberry Streusel Cake

Preheat oven to 350°F (175°C).
Combine ½ cup (100g) granulated sugar, 1 teaspoon vanilla extract, 2 large eggs, and 1/2 cup (113g) unsalted butter, softened. Beat at medium speed with an electric mixer for 5 minutes until light and fluffy.
In a separate bowl, whisk together 1 ½ cups (180g) all-purpose flour and 1 teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup (120ml) plain yogurt, beginning and ending with the flour mixture. Mix until just combined.
Lightly grease a 9 ½-inch round tart pan with cooking spray.
Pour the batter into the prepared pan, spreading evenly over the bottom and up the sides.
In a medium bowl, combine ¼ cup (50g) granulated sugar, 1 tablespoon all-purpose flour, ½ cup (60g) rolled oats, ¼ cup (30g) chopped pecans or walnuts, and 1 teaspoon ground cinnamon. Mix gently until combined.
Sprinkle the streusel topping evenly over the batter, leaving a ½-inch border.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar before serving.
Yields: 10 servings

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

76g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Oven Holiday Event Cakes Dietary Northeastern United States Berries Blueberries Equipment

Frequently Asked Questions

How long does it take to make Blueberry Streusel Cake?

Blueberry Streusel Cake takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Blueberry Streusel Cake?

Blueberry Streusel Cake has approximately 202.2 calories per serving, with about 7 g protein, 11 g carbohydrates and 8 g fat.

What ingredients do I need for Blueberry Streusel Cake?

The key ingredients for Blueberry Streusel Cake are Sugar, Margarine, Egg, Fresh Lemon Rind, Flour, Baking Soda. See the full list with measurements above.