Ingredients for Blushing Peach Banana Jam
- 4 cups peeled and sliced peaches
- Banana
- Maraschino Cherry
- 2 tablespoons lemon juice
- 7 cups granulated sugar
- Dry Pectin
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How to Make Blushing Peach Banana Jam
- Combine 4 cups peeled and sliced peaches, 2 cups mashed ripe bananas, 1 cup pitted cherries, and 2 tablespoons lemon juice in a large saucepan.
- Stir in 1 pouch (1.75 oz) liquid pectin.
- Stir constantly over high heat and bring to a full rolling boil that cannot be stirred down. This should take about 1 minute.
- Add 7 cups granulated sugar and stir until completely dissolved.
- Return to a full rolling boil that cannot be stirred down and boil rapidly for 1 minute, stirring constantly.
- Remove from heat.
- Skim off any foam from the surface.
- Stir gently for 5 minutes, skimming occasionally, to allow the mixture to cool slightly and prevent fruit from floating to the top.
- Ladle the hot jam into sterilized canning jars, leaving 1/4 inch headspace.
- Clean the jar rims and seal with two-piece metal lids and rings.
- Process in a boiling water bath for 5 minutes (adjust processing time based on your altitude; consult a canning guide for specifics).
- Remove jars and allow to cool completely. You should hear a 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
632g
Fat
0g
Carbs
55g
