Ingredients for Bobs Italian Sausage Tortellini Soup
- Sweet Italian Sausage
- Mild Italian Sausage
- Onion
- Garlic Cloves
- 4 cups beef broth
- 2 cups water
- Red Wine
- Diced Tomatoes
- Carrot
- Dried Basil
- Dried Oregano
- 1 (15 ounce) can tomato sauce
- 2 medium zucchini, chopped
- 2 medium yellow squash, chopped
- Cheese Tortellini
- Green Bell Peppers
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How to Make Bobs Italian Sausage Tortellini Soup
- Brown 1 lb Italian sausage in a large pot over medium-high heat, breaking it up with a spoon. Remove sausage and set aside.
- Add 1 large onion (chopped), 4 cloves garlic (minced), 1 green bell pepper (chopped), and 1 cup chopped carrots to the pot. Cook until softened, about 5-7 minutes.
- Stir in 4 cups beef broth, 2 cups water, and 1/2 cup dry red wine.
- Add 1 (28 ounce) can crushed tomatoes, 1 tsp dried basil, 1 tsp dried oregano, and 1 (15 ounce) can tomato sauce.
- Return the browned sausage to the pot. Bring to a boil, then reduce heat to low, simmer uncovered for 30 minutes, skimming off any fat that rises to the surface.
- Add 2 medium zucchini (chopped), 2 medium yellow squash (chopped), and 2 (9 ounce) packages cheese tortellini. Simmer for 10-12 minutes, or until the tortellini are cooked through.
- Taste and adjust seasonings as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
37g
Fat
43g
Carbs
10g
