Ingredients for Bombero Sauce
- Arbol Chile
- Roma Tomatoes
- Red Onion
- Chipotle Chiles
- Adobo Sauce
- 2 teaspoons salt (or to taste)
- 2 tablespoons ground cumin
- Water
- 2 tablespoons vegetable oil
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How to Make Bombero Sauce
- Add the chiles, garlic, onion, vinegar, cumin, oregano, and salt to a large saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15 minutes. Stir occasionally to prevent sticking.
- Carefully transfer the mixture to a blender (be cautious of hot liquids!). Blend on high speed until completely smooth and pureed (approximately 5 minutes).
- Heat the oil in the same saucepan over medium heat.
- Pour the blended chile mixture back into the saucepan. Cook, stirring frequently, for 10 minutes to allow the flavors to meld and the sauce to slightly thicken.
- Taste and adjust seasoning as needed. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
18g
Fat
5g
Carbs
2g
