Polly's Pico De Gallo Recipe

This vibrant and flavorful Pico de Gallo recipe is perfect for any occasion! Made with fresh, garden-ripe tomatoes (or store-bought during the off-season), this recipe is bursting with juicy tomatoes, zesty lime, and spicy jalapeño. A simple yet incredibly delicious salsa that's ideal as a dip with tortilla chips, a topping for tacos, or a side to grilled meats. Get ready to experience a taste of summer!

Prep Time 15 mins
Cook Time 20 mins
Calories 90.3 kcal
Protein 8g
Rating 5.0 (4 Reviews)
Polly's Pico De Gallo 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Polly's Pico De Gallo

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How to Make Polly's Pico De Gallo

  1. Finely dice 3 ripe tomatoes, 1/2 red onion, 1 jalapeño pepper (remove seeds for less heat), and 1/2 cup chopped cilantro.
  2. In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.
  3. Add the juice of 2 limes, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  4. Gently stir to combine all ingredients.
  5. Cover and refrigerate for at least 1 hour to allow flavors to meld. The longer it sits, the better it tastes!
  6. Serve chilled with your favorite tortilla chips, tacos, or grilled meats.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

46g

Fat

0g

Carbs

6g