Ingredients for Polly's Pico De Gallo
- 3 ripe tomatoes, diced
- Scallion
- Garlic
- Fresh Jalapeno Peppers
- 1/2 cup chopped cilantro
- Lime Juice
- Kosher Salt
- Fresh Ground Black Pepper
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How to Make Polly's Pico De Gallo
- Finely dice 3 ripe tomatoes, 1/2 red onion, 1 jalapeño pepper (remove seeds for less heat), and 1/2 cup chopped cilantro.
- In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.
- Add the juice of 2 limes, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Gently stir to combine all ingredients.
- Cover and refrigerate for at least 1 hour to allow flavors to meld. The longer it sits, the better it tastes!
- Serve chilled with your favorite tortilla chips, tacos, or grilled meats.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
46g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Healthy Sauces Appetizers Condiments Etc Mexican Easy No Cook Low Fat Salsas Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Number Of Servings 3 Steps Or Less Technique
