Ingredients for Polly's Pico De Gallo
- 3 ripe tomatoes, diced
- Scallion
- Garlic
- Fresh Jalapeno Peppers
- 1/2 cup chopped cilantro
- Lime Juice
- Kosher Salt
- Fresh Ground Black Pepper
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How to Make Polly's Pico De Gallo
- Finely dice 3 ripe tomatoes, 1/2 red onion, 1 jalapeño pepper (remove seeds for less heat), and 1/2 cup chopped cilantro.
- In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.
- Add the juice of 2 limes, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Gently stir to combine all ingredients.
- Cover and refrigerate for at least 1 hour to allow flavors to meld. The longer it sits, the better it tastes!
- Serve chilled with your favorite tortilla chips, tacos, or grilled meats.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
46g
Fat
0g
Carbs
6g