Ingredients for Mexican Salsa Salad
- Tomatillo
- Tomatoes
- White Onion
- Fresh Cilantro
- 3 tablespoons lime juice (about 2 limes)
- Garlic
- Jalapeno Chiles
- 1/2 teaspoon salt (or to taste)
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How to Make Mexican Salsa Salad
- Finely chop the red onion, red bell pepper, jalapeno pepper, and cilantro.
- Combine the chopped vegetables in a large bowl.
- In a separate bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the vegetables and gently toss to combine.
- Add the corn, black beans, and avocado. Gently toss again to incorporate.
- Taste and adjust seasoning as needed, adding more lime juice, salt, or pepper to your preference.
- Serve immediately or chill for later. Garnish with extra cilantro or a squeeze of lime before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
North American
Low Protein
Healthy
Sauces
Appetizers
Lunch
Salads
Condiments Etc
Side Dishes
Snacks
Vegetables
American
Mexican
Southwestern United States
Easy
No Cook
Low Fat
Vegetarian
Salsas
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Onions
Peppers
Tomatoes
Number Of Servings
Technique
