Ingredients for Mexican Salsa Salad
- Tomatillo
- Tomatoes
- White Onion
- Fresh Cilantro
- 3 tablespoons lime juice (about 2 limes)
- Garlic
- Jalapeno Chiles
- 1/2 teaspoon salt (or to taste)
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How to Make Mexican Salsa Salad
- Finely chop the red onion, red bell pepper, jalapeno pepper, and cilantro.
- Combine the chopped vegetables in a large bowl.
- In a separate bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the vegetables and gently toss to combine.
- Add the corn, black beans, and avocado. Gently toss again to incorporate.
- Taste and adjust seasoning as needed, adding more lime juice, salt, or pepper to your preference.
- Serve immediately or chill for later. Garnish with extra cilantro or a squeeze of lime before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Appetizers Lunch Salads Condiments Etc Side Dishes Snacks Vegetables American Mexican Southwestern United States Easy No Cook Low Fat Vegetarian Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Onions Peppers Tomatoes Number Of Servings Technique
