Ingredients for Bon Bon Jovi
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- ½ cup evaporated low fat milk
- ¼ cup margarine
- 1 teaspoon vanilla extract
- 1 ½ cups quick cooking rolled oats
- 1 cup sweetened shredded coconut
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How to Make Bon Bon Jovi
- In a medium saucepan, combine 1 cup sugar, ½ cup unsweetened cocoa powder, ½ cup milk, and ¼ cup margarine.
- Cook and stir over medium-high heat, bringing the mixture to a rolling boil. Continue to boil for exactly 1 minute, stirring constantly to prevent scorching.
- Remove from heat and immediately stir in 1 teaspoon vanilla extract.
- Add 1 ½ cups rolled oats and 1 cup sweetened shredded coconut. Mix thoroughly until well combined.
- Drop by rounded tablespoons onto a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or until completely firm. For optimal firmness, refrigerate for 1 hour.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
49g
Fat
5g
Carbs
5g