Boo's Chili Recipe

This easy chili recipe is a family favorite, ready in under 90 minutes! Simple ingredients combine for a hearty and flavorful chili. Feel free to double the recipe and substitute black beans for kidney beans for a fun twist. Perfect for a cozy night in or a game-day feast!

Prep Time 20 mins
Cook Time 75 mins
Calories 446.2 kcal
Protein 66g
Rating Be the first
Boo's Chili 23

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Boo's Chili

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How to Make Boo's Chili

  1. Brown 1 lb ground beef and 1 medium onion (chopped) in a large pot over medium-high heat. Drain off any excess grease.
  2. Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans (or black beans), 1 (15 ounce) can diced tomatoes, 1 green bell pepper (chopped), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon garlic powder, 1 teaspoon oregano, ½ teaspoon cayenne pepper (optional), and salt and pepper to taste.
  3. Bring to a simmer, then reduce heat to low, cover, and cook for 60 minutes, stirring occasionally. Taste and adjust seasonings as needed.
  4. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

19g

Fat

26g

Carbs

15g

Frequently Asked Questions

How long does it take to make Boo's Chili?

Boo's Chili takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Boo's Chili?

Boo's Chili has approximately 446.2 calories per serving, with about 66 g protein, 15 g carbohydrates and 22 g fat.

What ingredients do I need for Boo's Chili?

The key ingredients for Boo's Chili are Lean Ground Beef, Onion, Celery, Cream Of Tomato Soup, Kidney Beans, Salt. See the full list with measurements above.

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