Ingredients for Boston Fudge Cake
- Shortening
- Brown Sugar
- Egg Yolks
- Flour
- Baking Powder
- Baking Soda
- Cocoa
- Salt
- Sour Cream
- Water
- Egg Whites
- Vanilla
- Cream
- Butter
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How to Make Boston Fudge Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the boiling water – the batter will be thin.
- Pour batter into the prepared pan and bake for 70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting with your favorite caramel icing.
Nutrition Information (Approximate per serving)
Sodium
137 g
Sugar
3497g
Fat
733g
Carbs
380g
