Ingredients for Bourbon Barbecue Sauce
- 1/4 cup (1/2 stick) unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Green Chilies
- 1 cup ketchup
- Cider Vinegar
- 2 tablespoons Worcestershire sauce
- Honey
- Soy Sauce
- 1/2 cup packed light brown sugar
- Dry Mustard
- 1/4 cup bourbon
- Ground Black Pepper
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How to Make Bourbon Barbecue Sauce
- Melt the butter in a medium saucepan over medium heat. Add the chopped onions, minced jalapeños, and minced garlic. Cook, stirring occasionally, until the onions are softened, about 5 minutes.
- Reduce heat to low. Stir in the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, Dijon mustard, salt, and pepper. Mix well to combine.
- Simmer the sauce gently for 10 minutes, stirring frequently, to allow the flavors to meld.
- Stir in the bourbon and cook for another 3-5 minutes, or until slightly thickened.
- Remove from heat and let the sauce cool completely, stirring occasionally. This allows the flavors to deepen.
- Once cooled, transfer the barbecue sauce to clean, sterilized jars or bottles. Seal tightly.
- Label your jars with the date and store in a cool, dark place for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
312g
Fat
49g
Carbs
28g
