Bourekakia Baklava Cigars Recipe

Experience a delightful twist on traditional baklava with these crispy Bourekakia Baklava Cigars! These flaky pastries are filled with a fragrant walnut mixture, brushed with butter, and baked to golden perfection. Unlike traditional baklava, they're dusted with powdered sugar instead of being drenched in syrup, resulting in a less sweet, more delicate treat that's perfect for any occasion. These impressive cigars are surprisingly easy to make and keep well, making them ideal for baking ahead. Get ready to impress your friends and family with this unique and delicious recipe!

Prep Time 30 mins

Cook Time 85 mins

Calories 134.1 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bourekakia Baklava Cigars

1 1/4 cups sugar
3/4 cup water
1 tablespoon fresh lemon juice
1 tablespoon honey
3 cinnamon sticks
3 whole cloves
3 cups ground walnuts
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 egg whites
1 lb phyllo pastry
1 cup butter, melted
powdered sugar, for dusting

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How to Make Bourekakia Baklava Cigars

**Make the Syrup:** In a saucepan, combine 1 1/4 cups sugar, 3/4 cup water, 1 tablespoon fresh lemon juice, 1 tablespoon honey (preferably Greek thyme honey), 3 cinnamon sticks, and 3 whole cloves. Cook over low heat, swirling occasionally, until the sugar dissolves. Bring to a boil and simmer for 15 minutes.
Cool the syrup completely, then strain it and set aside.
**Prepare the Filling:** In a bowl, combine 3 cups ground walnuts, 1 teaspoon cinnamon, and 1/4 teaspoon ground cloves.
Add 1 cup of the cooled syrup and 2 egg whites (beaten to the consistency of mayonnaise) to the walnut mixture. Mix well to combine.
**Assemble the Bourekakia:** Preheat your oven to 350°F (175°C). Cut 1 lb of phyllo pastry into 5 x 8 inch strips. Cover the phyllo with plastic wrap and a damp kitchen towel to prevent drying.
Take one phyllo strip and lightly brush it with melted butter (approximately 1 cup).
Spread 1 heaping teaspoon of the walnut filling along the narrow edge of the phyllo strip.
Fold in the sides of the phyllo about 1/2 inch towards the center.
Brush the sides lightly with more melted butter.
Roll up the phyllo tightly into a cigar shape.
Repeat steps 6-10 with the remaining phyllo strips and filling.
Arrange the Bourekakia seam-side down on a baking sheet.
Brush the tops of the cigars with the remaining melted butter.
Bake for 20-25 minutes, or until golden brown and crispy.
Let the Bourekakia cool completely on a wire rack.
Dust lightly with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

26g

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts European Mediterranean Vegetarian Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Hand Formed Cookies Desserts Fruit Greek European Cookies And Brownies Nuts Dietary Gifts Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Bourekakia Baklava Cigars?

Bourekakia Baklava Cigars takes about 115 minutes from start to finish — roughly 30 minutes to prepare and 85 minutes to cook.

How many calories are in Bourekakia Baklava Cigars?

Bourekakia Baklava Cigars has approximately 134.1 calories per serving, with about 3 g protein, 4 g carbohydrates and 13 g fat.

What ingredients do I need for Bourekakia Baklava Cigars?

The key ingredients for Bourekakia Baklava Cigars are Sugar, Water, Fresh Lemon Juice, Honey, Cinnamon Sticks, Whole Cloves. See the full list with measurements above.