Ingredients for Bow Ties With Pesto Kalamatas And Sun Dried Tomatoes
- Farfalle Pasta
- Kalamata Olives
- Sun Dried Tomato
- Olive Oil
- Pesto Sauce
- Dried Chili Pepper Flakes
- Parmesan Cheese
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How to Make Bow Ties With Pesto Kalamatas And Sun Dried Tomatoes
- Bring a large pot of salted water to a boil. Add 1 pound of bowtie pasta and cook according to package directions, until al dente (about 12 minutes).
- While the pasta cooks, chop 1/2 cup Kalamata olives and 1/4 cup sun-dried tomatoes (oil-packed, drained).
- Once the pasta is cooked, reserve about 1/2 cup of pasta cooking water before draining.
- Return the drained pasta to the pot. Add 1/2 cup pesto, 2 tablespoons olive oil, 1/4 teaspoon red pepper flakes (or to taste), the chopped olives, and sun-dried tomatoes.
- Toss everything together until well combined, adding a little pasta water if needed to create a creamy sauce.
- Serve immediately, topped with 1/2 cup grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
13g
Fat
2g
Carbs
29g
