Ingredients for Farfalle With Zucchini Yellow Squash And Mint
- Farfalle Pasta
- Extra Virgin Olive Oil
- 2 scallions, thinly sliced
- 2 cloves garlic, minced
- 2 medium zucchini, diced
- 2 medium yellow squash, diced
- Fresh Basil Leaf
- Fresh Mint Leaves
- Parmigiano Reggiano Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Farfalle With Zucchini Yellow Squash And Mint? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Farfalle With Zucchini Yellow Squash And Mint
- Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to package directions, until al dente.
- Before draining the pasta, reserve about 1 cup of the boiling pasta water.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- Add the sliced scallions and minced garlic to the skillet. Cook and stir for 2 minutes, until fragrant.
- Add the diced zucchini and yellow squash to the skillet. Cook and stir over medium-low heat until tender-crisp, about 3-5 minutes.
- Drain the pasta, reserving 1 cup of the cooking liquid as directed above.
- Add the cooked pasta to the skillet with the zucchini and squash mixture.
- Stir in the chopped basil and mint.
- Gradually add the reserved pasta water, a little at a time, to create a light sauce.
- Stir in the Parmesan cheese.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately, topped with extra Parmesan cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
4g
Carbs
23g
