Bradley Woods Breakfast Bake Recipe

This incredible breakfast casserole was a total hit at our family picnic! A quick and easy make-ahead recipe, perfect for busy mornings or feeding a crowd. Layers of savory sausage, fluffy potatoes, and melty cheese are bathed in a creamy egg and soup mixture, then baked to golden perfection. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 60 mins
Calories 409 kcal
Protein 36g
Rating 4.7 (3 Reviews)
Bradley Woods Breakfast Bake 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bradley Woods Breakfast Bake

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How to Make Bradley Woods Breakfast Bake

  1. Preheat oven to 350°F (175°C). Grease a 7x10 inch baking pan.
  2. In the prepared pan, layer 1 lb of cooked sausage, 2 lbs of diced potatoes, and 1 cup of shredded cheddar cheese.
  3. In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of potato soup, 6 large eggs, and 1 cup of milk.
  4. Pour the egg mixture evenly over the sausage, potato, and cheese layers.
  5. Top with an additional ½ cup of shredded cheddar cheese.
  6. Bake for 30-35 minutes, or until the casserole is set and the cheese is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

3g

Fat

66g

Carbs

2g