Ingredients for Bradley Woods Breakfast Bake
- 6 large eggs
- 1 lb cooked sausage (browned and crumbled)
- Frozen Hash Browns With Onions And Peppers
- Cream Of Mushroom Soup
- 1 cup milk
- Sharp Cheddar Cheese
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How to Make Bradley Woods Breakfast Bake
- Preheat oven to 350°F (175°C). Grease a 7x10 inch baking pan.
- In the prepared pan, layer 1 lb of cooked sausage, 2 lbs of diced potatoes, and 1 cup of shredded cheddar cheese.
- In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of potato soup, 6 large eggs, and 1 cup of milk.
- Pour the egg mixture evenly over the sausage, potato, and cheese layers.
- Top with an additional ½ cup of shredded cheddar cheese.
- Bake for 30-35 minutes, or until the casserole is set and the cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
3g
Fat
66g
Carbs
2g