Ingredients for Brandied Apple Cheesecake Cake
- Yellow Cake Mix
- 1-2 tablespoons apple cider
- 1 cup sour cream
- Cream Cheese
- 2 large eggs
- Lemon Juice
- Brandy Flavoring
- 4 cups peeled and diced apples
- 1 cup powdered sugar
- Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Brandied Apple Cheesecake Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Brandied Apple Cheesecake Cake
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
- In a large bowl, combine: 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg.
- Add 1 cup (2 sticks) softened Land O'Lakes butter, 1 3/4 cups granulated sugar, and 1 cup sour cream. Beat at low speed for 2 minutes, scraping down the bowl frequently.
- Increase speed to medium and beat for another 2 minutes, or until well combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- Gently fold in 4 cups peeled and diced apples.
- Pour batter into the prepared bundt pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes.
- Carefully run a knife around the edges of the cake to loosen it.
- Invert the cake onto a serving plate.
- Let the cake cool completely.
- While the cake cools, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons brandy, and 1-2 tablespoons apple cider (add more for desired consistency).
- Drizzle the glaze over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
89g
Fat
15g
Carbs
11g
