Ingredients for Honey Garlic Sauce Or Marinade
- Vegetable Oil
- 2 tablespoons lemon juice
- 1/4 cup soy sauce
- Liquid Honey
- 2 cloves minced garlic
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How to Make Honey Garlic Sauce Or Marinade
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1/4 cup soy sauce, 1/4 cup honey, and 2 cloves minced garlic.
- For best results, marinate pork chops or a pork roast for at least 2 hours (or up to overnight) in the refrigerator. Ensure the meat is fully coated.
- When grilling, basting, or pan-frying, brush the marinade generously over the meat during the cooking process. For best results, reserve some marinade for a final basting step before serving. (Note: Do not use leftover marinade that has touched raw meat.)
- Serve immediately and enjoy your delicious honey garlic pork!
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
195g
Fat
47g
Carbs
19g
