Ingredients for Brats With Beer Gravy Man Fuel
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How to Make Brats With Beer Gravy Man Fuel
- Brown 1 lb bratwurst sausages in a large skillet over medium-high heat for about 5-7 minutes per side, until nicely browned and cooked through. Remove brats from skillet and set aside.
- Add 1 tbsp olive oil to the same skillet and sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until softened (about 3-5 minutes).
- Pour in 12 oz of Guinness Extra Stout (or your preferred beer). Bring to a simmer and scrape up any browned bits from the bottom of the pan.
- In a small bowl, whisk together 2 tbsp all-purpose flour and 1/2 cup beef broth until smooth. Gradually whisk the flour mixture into the simmering beer, stirring constantly to prevent lumps.
- Reduce heat to low and simmer for 5-7 minutes, or until the gravy has thickened to your desired consistency.
- Stir in 1 tbsp Worcestershire sauce and 1/2 tsp black pepper. Taste and adjust seasonings as needed.
- Return the cooked brats to the skillet and coat them with the beer gravy.
- Serve immediately over mashed potatoes, rice, or your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
0g
Fat
137g
Carbs
4g
