Ingredients for Bratwurst Bake
- Bratwursts
- White Onion
- 1 large apple, quartered
- 2 cloves garlic, minced
- Coarse Black Pepper
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How to Make Bratwurst Bake
- Preheat oven to 350°F (175°C).
- Peel and quarter 1 large onion and 1 large apple.
- Rub 1 pound of defrosted bratwurst with 2 cloves of minced garlic.
- Place brats in a foil-lined baking pan, leaving enough foil to create a sealed packet.
- Arrange onion and apple quarters over the brats.
- Generously sprinkle 1 teaspoon of freshly ground black pepper over the brats, onions, and apples.
- Fold the foil over the brats to create a sealed packet. Crimp the edges tightly to prevent leaks.
- Bake for 60-65 minutes, or until the brats are cooked through and the apples are tender.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
15g
Fat
42g
Carbs
2g