Un Layered Bratwurst Sauerkraut Bacon Bake Recipe

A German-inspired masterpiece! This Un Layered Bratwurst Sauerkraut Bacon Bake is a flavor explosion of savory bratwurst, tangy sauerkraut, crispy bacon, and sweet apples. Easy to make and incredibly satisfying, this hearty bake is perfect for a cozy weeknight dinner or a festive get-together. Get ready for a taste of authentic German comfort food!

Prep Time 20 mins
Cook Time 70 mins
Calories 387.3 kcal
Protein 28g
Rating 5.0 (5 Reviews)
Un Layered Bratwurst Sauerkraut Bacon Bake 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Un Layered Bratwurst Sauerkraut Bacon Bake

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How to Make Un Layered Bratwurst Sauerkraut Bacon Bake

  1. Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
  2. Slice 1 lb bratwurst into 1/4-inch thick coins and layer evenly on the bottom of the prepared baking dish.
  3. Thinly slice 1 medium onion and scatter over the bratwurst.
  4. Thinly slice 1 medium apple (such as Granny Smith or Honeycrisp) and layer over the onion.
  5. Sprinkle lightly with 1/2 teaspoon salt and 1/4 teaspoon sugar.
  6. Spread 2 cups sauerkraut evenly over the apple layer.
  7. Grind fresh black pepper over the sauerkraut.
  8. Arrange 6-8 slices of bacon over the sauerkraut, overlapping as needed.
  9. Grind fresh black pepper and sprinkle with 1/4 teaspoon sugar over the bacon.
  10. Bake for 50 minutes.
  11. Remove from oven. The bacon should be crispy. Use a knife to break up the bacon and gently jumble the entire mixture.
  12. Return to the oven and bake for another 20-30 minutes, or until the top is nicely browned.
  13. Remove from oven and gently jumble once more.
  14. Serve immediately using a slotted spoon to drain excess juices.
  15. Garnish with 1/4 cup chopped walnuts and serve with grainy mustard.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

39g

Fat

48g

Carbs

6g