Ingredients for Un Layered Bratwurst Sauerkraut Bacon Bake
- Bratwursts
- 1 medium onion
- Red Apples
- 2 cups sauerkraut
- 6-8 slices bacon
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How to Make Un Layered Bratwurst Sauerkraut Bacon Bake
- Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
- Slice 1 lb bratwurst into 1/4-inch thick coins and layer evenly on the bottom of the prepared baking dish.
- Thinly slice 1 medium onion and scatter over the bratwurst.
- Thinly slice 1 medium apple (such as Granny Smith or Honeycrisp) and layer over the onion.
- Sprinkle lightly with 1/2 teaspoon salt and 1/4 teaspoon sugar.
- Spread 2 cups sauerkraut evenly over the apple layer.
- Grind fresh black pepper over the sauerkraut.
- Arrange 6-8 slices of bacon over the sauerkraut, overlapping as needed.
- Grind fresh black pepper and sprinkle with 1/4 teaspoon sugar over the bacon.
- Bake for 50 minutes.
- Remove from oven. The bacon should be crispy. Use a knife to break up the bacon and gently jumble the entire mixture.
- Return to the oven and bake for another 20-30 minutes, or until the top is nicely browned.
- Remove from oven and gently jumble once more.
- Serve immediately using a slotted spoon to drain excess juices.
- Garnish with 1/4 cup chopped walnuts and serve with grainy mustard.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
39g
Fat
48g
Carbs
6g