Un Layered Bratwurst Sauerkraut Bacon Bake Recipe

A German-inspired masterpiece! This Un Layered Bratwurst Sauerkraut Bacon Bake is a flavor explosion of savory bratwurst, tangy sauerkraut, crispy bacon, and sweet apples. Easy to make and incredibly satisfying, this hearty bake is perfect for a cozy weeknight dinner or a festive get-together. Get ready for a taste of authentic German comfort food!

Prep Time 20 mins
Cook Time 70 mins
Calories 387.3 kcal
Protein 28g
Rating Be the first
Un Layered Bratwurst Sauerkraut Bacon Bake 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Un Layered Bratwurst Sauerkraut Bacon Bake

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How to Make Un Layered Bratwurst Sauerkraut Bacon Bake

  1. Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
  2. Slice 1 lb bratwurst into 1/4-inch thick coins and layer evenly on the bottom of the prepared baking dish.
  3. Thinly slice 1 medium onion and scatter over the bratwurst.
  4. Thinly slice 1 medium apple (such as Granny Smith or Honeycrisp) and layer over the onion.
  5. Sprinkle lightly with 1/2 teaspoon salt and 1/4 teaspoon sugar.
  6. Spread 2 cups sauerkraut evenly over the apple layer.
  7. Grind fresh black pepper over the sauerkraut.
  8. Arrange 6-8 slices of bacon over the sauerkraut, overlapping as needed.
  9. Grind fresh black pepper and sprinkle with 1/4 teaspoon sugar over the bacon.
  10. Bake for 50 minutes.
  11. Remove from oven. The bacon should be crispy. Use a knife to break up the bacon and gently jumble the entire mixture.
  12. Return to the oven and bake for another 20-30 minutes, or until the top is nicely browned.
  13. Remove from oven and gently jumble once more.
  14. Serve immediately using a slotted spoon to drain excess juices.
  15. Garnish with 1/4 cup chopped walnuts and serve with grainy mustard.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

39g

Fat

48g

Carbs

6g

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Main Courses Main Dish / Dinner Pork Recipes European American Fall Recipes Holiday Recipes Game Day Recipes Baking One Pot Meals

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Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Stuffings Dressings Casseroles Main Dish Side Dishes Pork Oven Easy European Roast Beginner Cook Potluck Fall Kid Friendly Winter Dietary One Dish Meal Seasonal Low Calorie Comfort Food Low Carb Inexpensive Low In Something Meat Pork Sausage Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Un Layered Bratwurst Sauerkraut Bacon Bake?

Un Layered Bratwurst Sauerkraut Bacon Bake takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Un Layered Bratwurst Sauerkraut Bacon Bake?

Un Layered Bratwurst Sauerkraut Bacon Bake has approximately 387.3 calories per serving, with about 28 g protein, 6 g carbohydrates and 44 g fat.

What ingredients do I need for Un Layered Bratwurst Sauerkraut Bacon Bake?

The key ingredients for Un Layered Bratwurst Sauerkraut Bacon Bake are Bratwursts, Onion, Red Apples, Sauerkraut, Bacon. See the full list with measurements above.

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