Ingredients for Bratwurst Skillet
- 1 lb bratwurst (about 4-6 links)
- Green Bell Peppers
- Red Bell Peppers
- 1 medium onion, sliced
- 1 tablespoon paprika
- Caraway Seed
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How to Make Bratwurst Skillet
- Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering.
- Add bratwurst to the skillet.
- Cook for 5-7 minutes, turning occasionally, until browned on all sides and no longer pink in the center.
- Remove bratwurst from skillet and set aside on a plate. Keep warm.
- Drain off all but 1 tablespoon of the rendered fat from the skillet.
- Add sliced bell pepper and onion to the skillet.
- Cook and stir for 5-7 minutes, or until vegetables are tender-crisp.
- Stir in paprika and caraway seeds; cook for 1 minute more.
- Return bratwurst to the skillet. Toss to combine with vegetables and ensure bratwurst is heated through.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
120 g
Sugar
25g
Fat
172g
Carbs
7g
