Bread Dipping Spice Recipe

Name: Bread Dipping Spice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: Basil; Italian Parsley; Garlic; Dried Thyme; Dried Oregano; Ground Black Pepper; Kosher Salt; Rosemary; Crushed Red Pepper Flakes; Olive Oil

Elevate your bread dipping experience with this incredibly flavorful spice blend! Simply combine the aromatic spices, whirl them in a food processor, and mix with olive oil (and balsamic vinegar, if desired) for an irresistible dip. Perfect for crusty bread, warm focaccia, or grilled vegetables. This recipe takes just 15 minutes to prepare and is sure to impress your family and friends.

Prep Time 15 mins

Cook Time 15 mins

Calories 182.5 kcal

Protein 13g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bread Dipping Spice

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How to Make Bread Dipping Spice

In a small bowl, combine 1 tablespoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon red pepper flakes (optional), and 1/2 teaspoon sea salt.
Transfer the spice mixture to a food processor and pulse for 5-7 seconds, or until the ingredients are finely ground and evenly distributed. Do not over-process.
To serve: In a small bowl, whisk together 1 1/2 teaspoons of the spice blend with 3-4 tablespoons of extra virgin olive oil. For an extra layer of flavor, add 1-2 tablespoons of balsamic vinegar.
Serve immediately with your favorite bread or vegetables.