Ingredients for Bread Machine Hamburger Buns
- Water
- Sugar
- Instant Mashed Potatoes
- Salt
- Margarine
- Bread Flour
- Fast Rising Yeast
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How to Make Bread Machine Hamburger Buns
- Combine all ingredients in your bread machine according to the manufacturer's instructions. Ensure the yeast is not in direct contact with salt or sugar.
- Select the 'dough' or 'basic' cycle on your bread machine.
- Once the dough cycle is complete, gently remove the dough from the machine and lightly grease a clean surface.
- Divide the dough into 12 equal portions. Shape each portion into a smooth ball.
- Place the dough balls onto a lightly greased baking sheet, leaving some space between each bun.
- Cover the baking sheet with plastic wrap and let the buns rise in a warm place for about 30-45 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake for 15-20 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
- Remove the buns from the oven and let them cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
19g
Fat
1g
Carbs
17g
