Ingredients for Bread Pudding And A Kiss
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How to Make Bread Pudding And A Kiss
- Preheat oven to 350°F (175°C).
- Cut 1 loaf (approximately 1 pound) of banana bread into 1-inch cubes.
- Place bread cubes in an ungreased 2-quart square baking dish.
- In a medium mixing bowl, whisk together 4 large egg yolks, 2 cups half-and-half, and ¾ cup granulated sugar until well combined.
- Pour the egg mixture evenly over the bread cubes, ensuring all pieces are moistened.
- Bake, uncovered, for 40-45 minutes, or until the pudding is puffed and a knife inserted off-center comes out clean.
- Let cool slightly in the baking dish for 10 minutes.
- Carefully cut the bread pudding into 25 squares while still in the pan.
- Top each square with one chocolate kiss.
- Cool completely (at least 30 minutes) before serving. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
9g
Carbs
1g