Indulge in this irresistible Bread Pudding with a Kiss, a delightful twist on a classic Better Homes & Gardens recipe! This make-ahead dessert features tender banana bread soaked in a creamy custard, baked to golden perfection, and topped with a decadent chocolate kiss. Prepare it ahead of time, chill, and bake when ready. Serve warm with a drizzle of caramel sauce (not included) for the ultimate sweet treat. Perfect for brunch, dessert, or any special occasion!
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How to Make Bread Pudding And A Kiss
Preheat oven to 350°F (175°C).
Cut 1 loaf (approximately 1 pound) of banana bread into 1-inch cubes.
Place bread cubes in an ungreased 2-quart square baking dish.
In a medium mixing bowl, whisk together 4 large egg yolks, 2 cups half-and-half, and ¾ cup granulated sugar until well combined.
Pour the egg mixture evenly over the bread cubes, ensuring all pieces are moistened.
Bake, uncovered, for 40-45 minutes, or until the pudding is puffed and a knife inserted off-center comes out clean.
Let cool slightly in the baking dish for 10 minutes.
Carefully cut the bread pudding into 25 squares while still in the pan.
Top each square with one chocolate kiss.
Cool completely (at least 30 minutes) before serving. Serve warm or at room temperature.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
9g
Carbs
1g
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How long does it take to make Bread Pudding And A Kiss?
Bread Pudding And A Kiss takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.
How many calories are in Bread Pudding And A Kiss?
Bread Pudding And A Kiss has approximately 54.8 calories per serving, with about 2 g protein, 1 g carbohydrates and 5 g fat.
What ingredients do I need for Bread Pudding And A Kiss?
The key ingredients for Bread Pudding And A Kiss are Banana Bread, Egg Yolks, Half And Half, Sugar, Milk Chocolate Kisses. See the full list with measurements above.
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