Bread Pudding And A Kiss Recipe

Indulge in this irresistible Bread Pudding with a Kiss, a delightful twist on a classic Better Homes & Gardens recipe! This make-ahead dessert features tender banana bread soaked in a creamy custard, baked to golden perfection, and topped with a decadent chocolate kiss. Prepare it ahead of time, chill, and bake when ready. Serve warm with a drizzle of caramel sauce (not included) for the ultimate sweet treat. Perfect for brunch, dessert, or any special occasion!

Prep Time 20 mins
Cook Time 65 mins
Calories 54.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Bread Pudding And A Kiss 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bread Pudding And A Kiss

  • 1 loaf (approximately 1 pound) banana bread, cut into 1-inch cubes
  • 4 large egg yolks
  • Half And Half
  • ¾ cup granulated sugar
  • Milk Chocolate Kisses

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How to Make Bread Pudding And A Kiss

  1. Preheat oven to 350°F (175°C).
  2. Cut 1 loaf (approximately 1 pound) of banana bread into 1-inch cubes.
  3. Place bread cubes in an ungreased 2-quart square baking dish.
  4. In a medium mixing bowl, whisk together 4 large egg yolks, 2 cups half-and-half, and ¾ cup granulated sugar until well combined.
  5. Pour the egg mixture evenly over the bread cubes, ensuring all pieces are moistened.
  6. Bake, uncovered, for 40-45 minutes, or until the pudding is puffed and a knife inserted off-center comes out clean.
  7. Let cool slightly in the baking dish for 10 minutes.
  8. Carefully cut the bread pudding into 25 squares while still in the pan.
  9. Top each square with one chocolate kiss.
  10. Cool completely (at least 30 minutes) before serving. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

9g

Carbs

1g

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