Ingredients for Breakfast Bagel Featuring Tomato And Garden Cream Cheese
- 4 ounces cream cheese (softened)
- Cherry Tomatoes
- Garlic Salt
- Cucumbers
- Red Onion
- 2 bagels
- Tomatoes
- Salt And Pepper
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How to Make Breakfast Bagel Featuring Tomato And Garden Cream Cheese
- In a medium bowl, combine 4 ounces of cream cheese, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh dill, 1/4 teaspoon garlic powder, and a pinch of salt and pepper. Mix until well combined. (Alternatively, pulse all ingredients in a food processor for a smoother consistency.)
- Slice bagels in half lengthwise.
- Toast bagel halves to your desired level of crispness.
- Spread a generous layer of the garden cream cheese onto each toasted bagel half.
- Top with 2-3 slices of ripe tomato, ensuring complete coverage.
- Sprinkle with a pinch of sea salt and freshly cracked black pepper.
- Enjoy immediately while warm!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
10g
Fat
125g
Carbs
20g