Ingredients for Breakfast Before
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Breakfast Before? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Breakfast Before
- Preheat oven to 350°F (175°C).
- Cook 1 lb beef sausage (or your preferred sausage) in a large skillet over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, and 2 tablespoons spicy brown mustard (or Dijon).
- Grease a 9x13 inch baking dish.
- Layer half of 6 cups cubed bread (day-old bread works best) in the prepared baking dish.
- Top with the cooked sausage and 2 cups shredded cheddar cheese (or your favorite cheese).
- Repeat layers with remaining bread, sausage and cheese.
- Pour the egg mixture evenly over the layered ingredients.
- Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
- Bake uncovered for 45-55 minutes, or until the center is set and the top is golden brown.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
7g
Fat
120g
Carbs
6g
