Ingredients for Breakfast Casserole Easy Sausage Cream Cheese
- Breakfast Sausage
- Crescent Rolls
- Green Onion
- 8 oz cream cheese, softened
- Season Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Breakfast Casserole Easy Sausage Cream Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Breakfast Casserole Easy Sausage Cream Cheese
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sausage, cream cheese, eggs, milk, cheddar cheese, salt, and pepper. Mix well until everything is evenly distributed.
- Unroll crescent roll dough and place it in a greased 9x13 inch baking dish. Gently press the dough into the bottom and up the sides of the dish.
- Pour the sausage and cream cheese mixture evenly over the crescent roll dough.
- Bake for 25-30 minutes, or until the casserole is golden brown and the eggs are set.
- Let cool for a few minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
29g
Fat
115g
Carbs
21g