Ingredients for Breakfast Delight Rounds
- English Muffins
- 1/4 cup packed light brown sugar
- 1/4 cup (1/2 stick) unsalted butter, softened
- Cinnamon
- 1/2 cup creamy peanut butter
- Gala Apples
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How to Make Breakfast Delight Rounds
- Preheat your oven to 350°F (175°C).
- In a medium bowl, cream together the peanut butter, brown sugar, and butter until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the oats, flour, and baking soda, mixing until just incorporated. Do not overmix.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork.
- Bake for 7-9 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
79g
Fat
26g
Carbs
15g