Ingredients for Breakfast Oatmeal Muffins
- Flour
- ½ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Vegetable Oil
- Eggs
- Oatmeal
- ½ cup raisins (or other desired mix-ins)
- Vanilla
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How to Make Breakfast Oatmeal Muffins
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 1 ½ cups rolled oats, 1 cup all-purpose flour, ½ cup brown sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon cinnamon.
- In a separate bowl, whisk together 1 cup milk, 1 large egg, ¼ cup melted unsalted butter, and 1 teaspoon vanilla extract.
- Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in ½ cup raisins (or other desired mix-ins like chopped nuts or chocolate chips).
- Fill each muffin cup about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
100g
Fat
7g
Carbs
13g
